Monday, November 8, 2010

On Making Tequila

For some reason this post never made it out of draft form, so here it is:

Making Tequila

Start with blue agave, grown for 10-20 years, and pull it out of the ground:

Find a dude with a machete to whip the guy into shape:


 

With lots of piñas (bulbs) you can make lots of Tequila:






Cook for a day, let ferment for many more
Drink up!

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